What better way to bring in the holidays than a Homemade Italian Lasagna?! What’s even better is we made this with homemade lasagna noodles which are easier to make than you would think. Seriously, does it get any better than this?
Shrimp and tomato pasta with spinach is one of those recipes you can go to in a pinch. Simple, yet delicious…don’t think twice about putting this one on your dinner table. The whole family will love it!
Homemade lasagna pasta or homemade lasagna noodles…whatever you call them you’ll love how easy they are to make. Grab some eggs, some all purpose flour, and your pasta machine or rolling pin and fun making these fresh lasagna noodles.
On the days you’re feeling a little adventurous, you have to try making Lorighittas. Named for the iron rings used to hitch horses, this braided shaped pasta may not be the most popular out there, but they will rival the best of them for the prettiest!
What can I say? Homemade Orecchiette really rocks! It’s such a beautiful pasta and another one that’s super easy to make using only semolina flour and water. Why eat store bought pasta when you can have homemade Orecchiette with a little bit of effort.
This Italian Wedding Soup recipe is outta this world! I made enough in the hopes we could have soup for days and that’s exactly what we did. I really can’t think of anything better than pasta, meatballs and vegetables in a hot broth. Italian Wedding Soup…delizioso!
Egg pasta dough is very versatile and one of the most popular doughs to use when making homemade pasta. It’s much easier than you think too. And you only need all-purpose flour and some eggs which you probably have already in your house. Did you think you could start making fresh pasta today? Well, you can!
Homemade Farfalle (aka homemade bow tie pasta) is not only a beautiful pasta to make…it’s a lot of fun too! While it looks like it can be fairly complicated, it’s very straightforward and easier than you may think.
Homemade pasta all starts with the dough. And while you can always buy the dough premade, this semolina pasta dough recipe is so easy to make it’s worth the experience doing it yourself! I was definitely intimidated at first, but I quickly realized just how simple it is using just a few ingredients.
Baked Rigatoni, better known as Pasta al Forno in Italy is oven baked pasta loaded with cheese. There’s many ways to prepare it, but there’s only one way to eat it…fast and furious! This comfort food is one of my absolute favorites!
Homemade cavatelli is a beautiful and delicious pasta that is really SO EASY to make! Just two ingredients, semolina flour and water, is all you need to start making your own fresh pasta. Homemade pasta right at your fingertips.
Pasta Primavera is such an awesome dish..throw some sausage in there and it’s game over! The best part about this primavera recipe is that it’s so simple to make. It’s a pasta recipe you can come back to over and over again.
Nothing like a little Chicken and Broccolini Pasta on a Friday night! This recipe has so three of my favorite ingredients in it (four if you count the wine lol)…chicken cutlet, broccolini, and of course pasta! So much flavor and easy to make.
Friday is pasta night and this Creamy Pasta with Spinach recipe did NOT disappoint! Easy to make and full of flavor…I’ll be making this one again in the not to distant future.
This Baked Penne and Kale is one of my all-time favorite pasta recipes and I have Blue Apron to thank for it! I got this recipe from them a few years back, swapped in some Smoked Gruyere and it’s been a family favorite ever since.
There is one problem with this goulash recipe…it’s so good that I tend to shovel it in my mouth way too fast! Other than that, there’s a lot to love about this dish. It’s fast, it’s tasty, and it’s a meal the whole family will enjoy.
This gnocchi recipe is one of my favorites. The key to a good gnocchi is to use fresh pasta. You can go with frozen if you’d like, but you will taste the difference. We make this with fresh mozzarella and spinach and it’s amazing!