This easy Italian Meat Sauce is perfect when making Lasagna or Baked Ziti or whenever you just want to add a little meat to a Marinara sauce.
What can I say? Homemade Orecchiette really rocks! It’s such a beautiful pasta and another one that’s super easy to make using only semolina flour and water. Why eat store bought pasta when you can have homemade Orecchiette with a little bit of effort.
Lobster Risotta is one of my absolute favorite comfort foods. And why not? A combination of Italian rice and seafood…wouldn’t that make anyone happy? We love lobster risotto in our house and you will love it too!
One Pan Sausage and Veggies…can it get any easier? There’s really something magical about a little food prep, throwing it all on a baking pan, and letting the oven do the work for you. A very hands-off, tasty dinner that your whole family will love…yes please!
This Italian Wedding Soup recipe is outta this world! I made enough in the hopes we could have soup for days and that’s exactly what we did. I really can’t think of anything better than pasta, meatballs and vegetables in a hot broth. Italian Wedding Soup…delizioso!
Original Philly Cheesesteak Recipe…how do I love thee? It’s really, really hard to count the ways! Quick, easy, cheesy, and loaded with veggies this cheesesteak recipe is downright delicious!
Egg pasta dough is very versatile and one of the most popular doughs to use when making homemade pasta. It’s much easier than you think too. And you only need all-purpose flour and some eggs which you probably have already in your house. Did you think you could start making fresh pasta today? Well, you can!
Homemade Farfalle (aka homemade bow tie pasta) is not only a beautiful pasta to make…it’s a lot of fun too! While it looks like it can be fairly complicated, it’s very straightforward and easier than you may think.
Homemade pasta all starts with the dough. And while you can always buy the dough premade, this semolina pasta dough recipe is so easy to make it’s worth the experience doing it yourself! I was definitely intimidated at first, but I quickly realized just how simple it is using just a few ingredients.
Baked Rigatoni, better known as Pasta al Forno in Italy is oven baked pasta loaded with cheese. There’s many ways to prepare it, but there’s only one way to eat it…fast and furious! This comfort food is one of my absolute favorites!
What can I say about baked Italian meatballs with ricotta cheese? Only that they’re quite possibly my favorite food of all time. This polpette recipe keeps these meatballs moist without sacrificing any flavor. Plus we bake them, so we keep them a bit on the healthier side.
Homemade cavatelli is a beautiful and delicious pasta that is really SO EASY to make! Just two ingredients, semolina flour and water, is all you need to start making your own fresh pasta. Homemade pasta right at your fingertips.
Baked Chicken Taquitos with Cheese is one of my all time favorite recipes because they’re so simple and are loaded with flavor. If you need a good “Taco Tuesday” meal without the effort, look no further than baked chicken taquitos.
Ever wonder how to make cannoli cream? I’ve learned that it’s really much easier than you think. A few ingredients and a little bit of prep time and you’ll be enjoying this favorite Italian dessert.
If I could eat easy oven baked ribs every day of my life…I’d do it! We get the best of both worlds with this recipe. Some spice from the pork rub and some sweetness from the BBQ sauce. I’m kinda biased, but that sounds like a winning combination to me.
Damn! Look at that Ham and Cheese Panini! I mean who wouldn’t like to sink their teeth into that bad boy? A few ingredients (and a brick lol) is all you need to start chowing down on this toasted treat.
We don’t just share food with our friends, we also share our all-time favorite recipes with them! Props to my good friend Jen, for sharing this recipe! Today we’ll be making the best baked chicken enchiladas. And we’ll be using a LOOOOOOOOT of cheese!