Go Back
+ servings
Shrimp and tomato pasta with spinach
Print

Shrimp and Tomato Pasta with Spinach

Shrimp and tomato pasta with spinach is one of those recipes you can go to in a pinch. Simple, yet delicious...don't think twice about putting this one on your dinner table. The whole family will love it!
Course Main Course
Cuisine Italian, Mediterranean
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 20kcal
Cost 15

Equipment

Ingredients

  • 1 lb shrimp raw, detailed & deveined
  • tsp red pepper flakes
  • 3 cloves garlic minced
  • 8 oz Campari tomatoes quartered
  • 1 cup chicken broth stock can be used too
  • 2 oz spinach
  • 1 tbsp fresh parsley chopped
  • salt to taste

Instructions

  • In a large skillet or fry pan, heat some olive oil. When hot, add the shrimp and season with salt and the red pepper flakes. Cook until translucent - about 3-4 minutes. Remove from pan and set aside, covered.
  • In the same pan, add the garlic (some more olive oil if needed) and cook for 30 seconds.
  • Add the tomatoes and chicken broth. Bring to a simmer.
  • Once simmering, add the shrimp back in.
  • Mix all together and cook for about 2 minutes then add the spinach. Cook until wilted - about a minute.

Notes

Serve in a bowl and garnish the parsley and some Parmesan or Parmigiano Reggiano cheese.  Buon appetito!

Nutrition

Serving: 1cup | Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 231mg | Potassium: 276mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1906IU | Vitamin C: 18mg | Calcium: 29mg | Iron: 1mg