Shrimp and Tomato Pasta with Spinach

Shrimp and tomato pasta with spinach is one of those recipes you can go to in a pinch. Simple, yet delicious...don't think twice about putting this one on your dinner table. The whole family will love it!

Course Main Course

Cuisine Italian, Mediterranean

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 20kcal

Author Tom DeVincenzo

Cost 15

Equipment

Large fry pan

Ingredients

1 lb shrimp raw, detailed & deveined
⅛ tsp crushed red pepper
3 cloves garlic minced
8 oz Campari tomatoes quartered
1 cup chicken broth stock can be used too
2 oz spinach
1 tbsp fresh parsley chopped
salt to taste

Instructions

In a large skillet or fry pan, heat some olive oil. When hot, add the shrimp and season with salt and the red pepper flakes. Cook until translucent - about 3-4 minutes. Remove from pan and set aside, covered.
In the same pan, add the garlic (some more olive oil if needed) and cook for 30 seconds.
Add the tomatoes and chicken broth. Bring to a simmer.
Once simmering, add the shrimp back in.
Mix all together and cook for about 2 minutes then add the spinach. Cook until wilted - about a minute.

Notes

Serve in a bowl and garnish the parsley and some Parmesan or Parmigiano Reggiano cheese. Buon appetito!

Nutrition