Chinese Chicken Stir Fry

It’s hard to imagine being able to get more vegetables in a dish than this Chinese Chicken Stir Fry recipe. It has 8 different vegetables, has a healthy dose of ground chicken, and loaded with flavor.

Course Main Course

Cuisine Chinese

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 446kcal

Author Tom DeVincenzo

Cost 15

Equipment

Ingredients

1 lb ground chicken
1 cup brown rice
2 stalks green onions separate white bottoms from green tops
3 tsp ginger minced
4 cloves garlic chopped
1 lb mixed stir fry veggies you can also use bok choy here
2 tbsp water
2 tsp sesame oil
4 tsp coconut aminos
2 tbsp black bean sauce
hot sauce optional; to taste
lemon juiced

Instructions

Cook the brown rice, set aside and cover.
Heat 2 tbsp of olive oil in a large pot. Once heated, add the white scallion bottoms. Cook for 2-3 minutes until soft.
Add the ground chicken. Brown - 4-5 minutes. Pour chicken into a bowl, cover and set aside.
Add another 2 tbsp of olive oil to the hot pan. Add the bottoms of the bok choy (or the mixed veggies), garlic, ginger, and sesame oil to the pan. Cook 5-7 minutes until veggies are soft.
Add back the chicken and also the aminos, black bean sauce and hot sauce (if using) - mix thoroughly together.
Add the cooked rice to the pan. Mix thoroughly.
Add lemon juice in the final minute of cooking (if using).
Sprinkle with the green ends of the scallions and a bit more of the lemon juice (if using).

Notes

Enjoy!

Nutrition