Homemade Lasagna Pasta Noodles

Homemade lasagna pasta or homemade lasagna noodles...whatever you call them you'll love how easy they are to make. Grab some eggs, some all purpose flour, and your pasta machine or rolling pin and fun making these fresh lasagna noodles.

Course Main Course

Cuisine Italian

Prep Time 30

Total Time 30

Servings

Calories 270kcal

Author Tom DeVincenzo

Cost 15

Equipment

Ingredients

1 egg pasta dough

Instructions

Cut a small piece off of the large ball of dough.
Starting on the lowest setting, run the piece of dough through the machine 3-4 times. You'll want to fold the dough in half before each time you run it through the first few times.
After 3-4 times through the machine, raise the setting one notch and run the dough through ONE TIME. Do not fold the dough.
Repeat this process, turning the dial one notch each time and repeat until you get to either the 2nd to last or the last notch on the machine (it depends on how thin you want your noodles). You should end up with a nice long, flattened piece of dough.
Trim your dough to the size you want to make your noodle (you may have a really long sheet, which in this case, you can probably cut it into two separate pasta sheets).
Then, just take your fluted pasta wheel and trim the edges horizontally.
Quick and easy homemade lasagna pasta!

Nutrition