Ground Turkey Nachos with Blue Corn Tortillas

Nacho everyday nachos right here! These Ground Turkey Nachos were absolutely delicious, and simple to make too. It's kinda hard to keep nachos on the healthier side but we tried by using ground turkey and blue corn tortilla chips.

Course Dinner, Snack

Cuisine Mexican

Prep Time 5

Cook Time 20

Total Time 25

Servings

Calories 612kcal

Author Tom DeVincenzo

Cost 15

Equipment

Ingredients

1 lb ground turkey
15 oz refried beans canned
½ bag blue corn tortilla chips regular tortilla fine too
4 oz cheddar cheese shredded
4 oz Monterey jack cheese shredded

Seasoning

1 tsp Lawry's seasoned salt low sodium if possible
1 tsp chili powder
½ tsp ground cumin
½ tsp garlic powder

Instructions

Preheat your oven to 350 degrees, then grab a fry pan or skillet and start browning the ground turkey. Season with a little salt and pepper.
Add your seasoning. Mix all together.
Add your refried beans. Mix all together.
Once the oven is preheated, grab a large baking sheet and layer the blue corn tortillas on them. Feel free to put some parchment paper down beforehand (for easier cleanup).
Now, start layering! Add some shredded cheese on top of the tortillas and then a layer of meat.
Repeat the layering one more time finishing with a meat layer and throw them in the oven for about 10 minutes until the cheese is melted.
Add your favorite toppings and enjoy!

Notes

This recipe can be made with beef or chicken as well and you can also use regular corn tortilla chips.

Favorite toppings include: Salsa, sour cream, guacamole, tomatoes, red onions, cilantro, jalapeno, and lime.

Nutrition