Original Philly Cheesesteak Recipe (3 Easy Steps)

Original Philly Cheesesteak Recipe...how do I love thee? It's really, really hard to count the ways! Quick, easy, cheesy, and loaded with veggies this cheesesteak recipe is downright delicious!

Course Lunch, Main Course

Cuisine American

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 3000kcal

Author Tom DeVincenzo

Cost 25

Equipment

Large fry pan

Ingredients

1 large onion sliced
2 green bell pepper sliced
2 cup mushrooms optional
salt to taste
black pepper to taste
garlic powder to taste
2 lbs shaved beef steak or thinly sliced rib eye, sirloin, or flank
½ lb provolone cheese
6 Italian rolls long roll/hero

Instructions

Heat some olive oil in a large skillet and add your peppers and onions (and mushrooms if you're using). Season them with a little salt, pepper and garlic powder. When they're soft, transfer them to a bowl and set aside.
Add your steak and season with some salt and pepper. Cook, separating the shaved pieces, for about 3-4 minutes until it becomes lightly browned. Don't overcook the meat.
Add your veggies back into the pan and mix until thoroughly combined.
Cover the meat and vegetables with the provolone cheese right on top and let it melt. If you want it cheesier, once the cheese has melted, give it a good stir and then add another layer on top.

Notes

Throw it all on a soft (and toasted if you prefer) Italian hero and enjoy!

Nutrition