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Easy oven baked ribs with rub and bbq sauce
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Easy Oven Baked Ribs Recipe

If I could eat easy oven baked ribs every day of my life…I'd do it! We get the best of both worlds with this recipe. Some spice from the pork rub and some sweetness from the BBQ sauce. I'm kinda biased, but that sounds like a winning combination to me.
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6
Calories 237kcal
Cost 20

Equipment

Ingredients

Instructions

  • Remove the ribs from the package and pat dry with a paper towel. Remove the membrane if needed. Preheat oven to 275 degrees.
    Raw baby back ribs
  • Drizzle a tiny amount of olive oil on to both sides of the ribs and spread onto the meat. Once the oil is spread, season both sides generously with salt and pepper.
    Seasoned ribs on a pan
  • Sprinkle the rub onto the meat and massage vigorously into the meat until the rub is stuck onto, and deep into the meat. Do this to both sides. Place the rack onto a baking sheet, cover with tin foil and place into the oven. Cook for 3 - 3.5 hours.
    Seasoned ribs on a pan
  • Once the ribs have cooked for 3 - 3.5 hours, remove the tin foil and start basting the meat with the BBQ sauce. Smother it!
    Easy oven baked ribs
  • Let cook for another 30 minutes or so.
    Seasoned ribs

Notes

Grab your napkins and enjoy!

Nutrition

Serving: 2ribs | Calories: 237kcal | Carbohydrates: 6g | Protein: 19g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 143mg | Potassium: 281mg | Fiber: 1g | Sugar: 2g | Vitamin A: 164IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 2mg