Beer-Flavored Steak Tacos
Dial up your Taco Tuesday with these beer-flavored Filet Mignon tacos with homemade salsa on whole wheat tortillas! Taco Tuesday just got exciting!
Servings 4
Cost 20
Equipment
Ingredients
- 1 lb filet mignon cubed
- 1 cup onion chopped
- 3 cloves garlic chopped
- 15 oz black beans canned
- 15 oz corn canned
- 1 lime juiced
- 1 large tomato chopped
- 6 oz beer any kind; one you like to drink
Seasoning
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp oregano
Instructions
- Make the salsa - Heat 2 tbsp of olive oil in a pan. When heated, add the onions and cook for 2-3 minutes or until soft. Add the garlic - cook for a minute until fragrant.
- Add the corn, beans and lime juice. Cook until the mixture begins to harden.
- While the salsa cooks, add 1 tbsp of oil to another pan. When heated, add the beef and beer. Cook until browned and the beer starts to cook off, then add the seasoning. Cook until all the liquid is absorbed.
- Now add the tomatoes to the salsa and cook for 2-3 minutes.
Video
Notes
Serve hot with your favorite toppings. Enjoy!