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Chicken Salad with Turkey Bacon
God I love chicken salad! Throw in some turkey bacon, some onions, and some celery and I’m one happy camper. Chicken salad with turkey bacon is a great choice on a hot summer night or just when you’re looking to fire up a quick meal.
Course Lunch, Main Course
Cuisine American
Prep Time 20 minutes minutes
Cook Time 20 minutes minutes
Total Time 40 minutes minutes
Servings 4
Calories 325 kcal
Cost 20
Using two forks, start shredding the chicken. Once shredded, put in a large bowl.
Add the onions and celery to the bowl. Mix together.
Add the mayonnaise, lemon juice, Dijon mustard, salt, pepper, and garlic powder.
Finally, add the bacon. Mix all together.
Serve as a sandwich on your bread of choice!
Serving: 1 sandwich | Calories: 325 kcal | Carbohydrates: 1 g | Protein: 25 g | Fat: 24 g | Saturated Fat: 4 g | Polyunsaturated Fat: 13 g | Monounsaturated Fat: 6 g | Trans Fat: 1 g | Cholesterol: 85 mg | Sodium: 495 mg | Potassium: 440 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 55 IU | Vitamin C: 2 mg | Calcium: 11 mg | Iron: 1 mg