What’s better than a hearty meal that’s both delicious and good for you? This Mexican chicken bowl and quinoa recipe is full of flavor, loaded with superfoods, vitamins and minerals, and is easy to prepare too! Win-win-win!
Heat 2 tbsp of olive oil in a medium pan. Once heated, cook chicken until browned. Season with salt and pepper. Remove and set aside covered.
Without cleaning the pan, add the garlic and jalapeños (add a little more olive oil if needed). Cook for a minute until fragrant.
Add the chicken broth, wine, beans, tomatoes, corn, chili powder and cumin. Bring to a boil, then simmer for 5 minutes or so.
Add the chicken, quinoa, avocado, lime juice, hot sauce, cilantro, and season with salt and pepper. Cook for a few minutes until you reach your desired thickness.
Serve hot in bowls. Sprinkle with some cilantro if you’d like!