Ground Turkey Stir Fry

I love dinner recipes where you can throw everything all together in a pan and see where it goes. That’s what we do with this ground turkey stir fry recipe. It’s hard to mess up this dish…so have some fun with it!

Course Main Course

Cuisine Chinese

Prep Time 5

Cook Time 20

Total Time 25

Servings

Calories 491kcal

Author Tom DeVincenzo

Cost 15

Equipment

Ingredients

1 cup brown rice
1 ⅓ lb ground turkey
1 onion chopped
2 heads broccoli florets
1 shallot minced
4 cloves garlic chopped
2 green onions separate white ends from green ends
1 tbsp hoisin sauce
1 tbsp gochujang
3 tbsp coconut aminos

Instructions

Make the brown rice according to the directions. Set aside covered.
Heat a tbsp of olive oil in a large pan. Cook the ground turkey (season with salt & pepper) until browned. Set aside in a bowl.
Heat another 2-3 tbsp of olive oil to the same pan. Add the onion, shallot, white ends of the green onions, garlic, and broccoli. Season with salt and pepper and cook for about 5 minutes until the broccoli and onions are softened.
Add the ground turkey back into the pan and add the hoisin sauce, gochujang, coconut aminos, and brown rice. Mix thoroughly until all combined. Season with salt and pepper as needed.
Serve hot and top with the green ends of the green onions before serving!

Notes

Enjoy!

Nutrition