Easy Chicken Marsala
Chicken Marsala….WOW…I haven’t said that in a long time. This is an easy chicken marsala recipe from Michele’s side of the family. The chicken actually cooks right in the sauce. It saves a lot of time and I’m all for that!
Servings 4
Calories 602kcal
Cost 30
Equipment
Ingredients
- 1 cup brown rice
- 10.5 oz cream of mushroom soup canned
- 15 oz beef broth low sodium
- 10.5 oz marsala wine dry
- 2 lb boneless skinless chicken breast thinly sliced
Instructions
- Cook the rice per the instructions. Set aside and keep warm.
- In a large skillet, bring soup, broth and marsala wine to a boil.
- Place chicken in the sauce and cook for 7-10 minutes until cooked through.
- Serve chicken marsala hot over rice. Spoon sauce over meal.
Nutrition
Serving: 1c | Calories: 602kcal | Carbohydrates: 50g | Protein: 56g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 149mg | Sodium: 1195mg | Potassium: 1186mg | Fiber: 2g | Sugar: 6g | Vitamin A: 68IU | Vitamin C: 3mg | Calcium: 42mg | Iron: 3mg