These grilled boneless chicken thighs are super simple, and super tasty! Simple marinade and a breeze to cook...not to mention, it'll be on your dinner table in under 20 minutes!
In a large ziplock bag, add all the seasoning. Pat the chicken dry with paper towels and season with salt and pepper. Add the chicken to the ziplock and marinate for at least 30 minutes.
Once the grill is heated, add chicken. Cook for about 2-3 minutes, flip once, and cook for another 2-3 minutes until done (or 165 degrees internal temperature).