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Shrimp tacos
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Healthy Shrimp Tacos

I love shrimp…and I love tacos…it only makes sense that I love Shrimp Tacos! Once again, we’re using our gluten free seasoning with these healthy shrimp tacos which is loaded with flavor …a wonderful compliment to the shrimp.
Course Main Course
Cuisine Mexican
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 506kcal
Cost 20

Ingredients

Seasoning

Instructions

  • Cook quinoa - follow directions but add a ½ tsp of seasoning to the pot of water. Fluff with a fork and set aside.
  • After the quinoa has cooked for about 15 minutes or so, add 1 tsp olive oil to a pan and heat. Add the white scallions and shallot to the pan. Cook for 2-3 minutes until soft. Add the beans, ⅓ cup of water and a tsp if the seasoning. Cook until the water has been cooked off - about 7-10 minutes. Set aside.
  • While the beans cook, add 1 Tbsp of olive oil to a pan and heat. When oil is hot, add the shrimp in a single layer. Cook for about 3-4 minutes and flip. Add the remaining seasoning and cook for another ¾ minutes until the shrimp is opaque. Move to a bowl.
  • Warm tortillas per the instructions given.

Notes

Serve hot with your favorite toppings.  Enjoy!

Nutrition

Calories: 506kcal | Carbohydrates: 87g | Protein: 21g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 451mg | Potassium: 807mg | Fiber: 16g | Sugar: 3g | Vitamin A: 697IU | Vitamin C: 2mg | Calcium: 152mg | Iron: 7mg