Pasta Fagioli (Pasta Fazool)

Pasta Fagioli or Pasta Fazool. Either way you say it, this is how you make it! This Sicilian family Pasta Fagioli recipe has been in my family for generations and is so good and so easy to make.

Course Lunch, Main Course

Cuisine Italian

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 521kcal

Author Tom DeVincenzo

Cost 15

Equipment

Large Dutch oven

Ingredients

3 tbsp olive oil
2 cloves garlic minced
1 large carrot chopped
2 stalks celery chopped
1 small onion chopped
6 whole peeled tomatoes chopped
1 qt chicken broth low-sodium
2 can cannellini beans
1 cup small pasta tubettini or ditalini work
½ cup fresh parsley chopped
salt to taste
black pepper to taste
crushed red pepper dash
parmesan cheese grated; to finish

Instructions

Put up a pot of salted water and bring to a boil. Cook the pasta until al dente, drain and set aside.
Heat the oil in a large pot. When heated, add the onions, carrots, and celery. Cook until the vegetables are soft - about 5-7 minutes or so. When the veggies are softened, add the garlic and cook for another minute.
Add the broth, beans, and chopped tomatoes and cook for 5 minutes.
Remove a few scoops of the bean mixture and mash or purée. Return to the pot.
Add the macaroni, most of the chopped parsley and seasonings. Cook until the pasta is cooked al dente.

Video

Notes

Serve in bowls topped with a drizzle of olive oil, the Parmesan cheese and a sprinkling of the chopped parsley. Enjoy!
Nutritional information provided is an estimate and will vary based on cooking method and ingredients used. It's advised you calculate your own nutritional values if needed.

Nutrition