Simply the best broccoli rabe and sausage recipe on the web! We keep the bitterness of the broccoli rabe to a minimum while the sausage creates some dynamic flavors you're sure to enjoy!
In a large pot or Dutch oven, heat 1 tbsp of olive oil. When heated, add the sausage. Cook on medium heat 4-5 minutes until browned. =
Add the garlic cook for a minute or until fragrant. Add the broccoli rabe and sprinkle the broccoli with the rest of the olive oil before adding the rest of the ingredients to the pan.
Add the wine and bring to a boil. Cook off for about 5 minutes.
Add the chicken broth and red pepper flakes. Cover the pot and cook on medium heat for about 10 minutes.
While the broccoli rabe cooks, add the orecchiette to the pot of boiling water. Follow instructions and cook until al dente.
Drain the pasta and add it to the pot of broccoli rabe. Mix until all combined and cook for a minute or two.
Serve hot in bowls with Parmesan or Pecorino Romano cheese!