Spicy Steak Tacos
Steak tacos are so easy to make and so tasty. It’s a recipe you can go to any night of the week whenever you’re looking to whip up something quick. This Spicy Steak Taco recipe is a winner…and an easy choice when deciding on what to make for dinner.
Servings 4
Cost 25
Equipment
Ingredients
- 1 tbsp chili powder
- 3 cloves garlic minced
- ¼ tsp onion powder
- ¼ tsp salt
- pinch cayenne pepper
- 1 ¼ lb steak filet, sirlion, flank
- cheddar cheese shredded
- hard tacos/tortillas
Avocado Lime Salsa
- 1 cucumber seeded and peeled
- 2 avocado skinned and chopped
- ½ red onion chopped
- 2 limes juiced
- ¼ cup fresh cilantro chopped
- 1 jalapeno chili chopped
- salt to taste
Instructions
- In a medium sized bowl, add the chili powder, garlic, onion powder, salt and cayenne pepper. Pour a dash of olive oil in as well and mix all together.
- Pat the steak dry and with clean hands, rub the chili mixture into both sides of the meat.
- Heat 2 tbsp of olive oil in a medium pan. Cook the steaks for about 3-4 minutes a side until medium rare. Take off heat and let sit for 5 minutes.
- While the steaks cook, in a medium sized bowl, add the cucumber, onion, cilantro, jalapeños, lime juice and salt and pepper to taste. Mix all together.
- Once the steaks have sat for at least 5 minutes, cut steaks into 1” cubes.
- Serve hot in your taco of choice (or lettuce) with the homemade salsa and preferred toppings.
Notes
Enjoy!