This chicken and lemon caper sauce recipe was so simple, yet so tasty! Thrown over a bed of brown rice and you have a delicious and healthy dish with a lot of flavor!
Cook the rice per the instructions. Fluff with a fork and set aside.
Pat the chicken dry with paper towels. Season with salt and pepper. Put the flour in a large bowl or pie plate. Dredge both sides of the chicken in the flour.
Heat 2 tbsp of olive oil on medium heat. Once hot, add the floured chicken. Cook until cooked through, about 4-5 minutes a side. Set chicken aside on a plate. Cover to keep warm.
Make the sauce - in the same pan, add the wine and deglaze the bottom of the pan. Bring to a light boil and add the chicken broth and juice from all 4 lemon wedges.
Add the butter. Cook until melted and immediately add the capers.
Serve hot over rice with a side of spinach. Top with the lemon caper sauce.