Wagyu Beef and Kurobuta Pork

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I’m happy and excited to announce that I’ve partnered with Snake River Farms in delivering to you guys the best American Wagyu (Kobe) beef and Kurobuta pork.

I’ve been hearing a lot about them lately and I finally had a taste of my first American Wagyu Skirt Steak with them and it literally melted in my mouth…absolutely delicious!


American Wagyu Outside Skirt Steak

You guys know I don’t do a lot of red meat on the show, so for me it was more than just the awesomeness of the steak that made me decide to partner with them.  It was also the care given to the animals, the ranch to table approach they take, and the long-term sustainability practices they’ve implemented.  They’re committed to delivering the highest quality of meat while also being responsible to the environment…and that was important! They’re also family-owned!

Eating the best meat obviously comes with a higher price tag, but if you value eating the highest quality Wagyu (Kobe) meat and Kurobuta pork, and can appreciate how the animals are treated, you’ll love Snake River Farms!

A few of SRF’s Wagyu and Kurobuta Meats

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