I mean…COME ON! Look at how awesome this Minestrone Soup looks. I love that I can stuff my face and eat like a ‘gavone’ but know that it’s actually good for me! If you’re in the mood for a delicious, healthy soup tonight…this Italian Minestrone Soup recipe is just the thing!
Moby Dick inspired…perfected by my in-laws (some may say Bob, others will say Lorin…but I will just say, The Carcichs). Not only is this is the best New England Clam Chowder recipe, it’s one of the easiest too! Whether you serve this during the week or for the next holiday, it’s equally as good!
What better way to bring in the holidays than a Homemade Italian Lasagna?! What’s even better is we made this with homemade lasagna noodles which are easier to make than you would think. Seriously, does it get any better than this?
Shrimp and tomato pasta with spinach is one of those recipes you can go to in a pinch. Simple, yet delicious…don’t think twice about putting this one on your dinner table. The whole family will love it!
Homemade lasagna pasta or homemade lasagna noodles…whatever you call them you’ll love how easy they are to make. Grab some eggs, some all purpose flour, and your pasta machine or rolling pin and fun making these fresh lasagna noodles.
Nacho everyday nachos right here! These Ground Turkey Nachos were absolutely delicious, and simple to make too. It’s kinda hard to keep nachos on the healthier side but we tried by using ground turkey and blue corn tortilla chips.
On the days you’re feeling a little adventurous, you have to try making Lorighittas. Named for the iron rings used to hitch horses, this braided shaped pasta may not be the most popular out there, but they will rival the best of them for the prettiest!
When I think of a sausage and peppers sandwich…I think of the Feast of San Gennaro, the ballparks, and the street vendors in New York City. But this sausage and peppers sandwich is one that’ll make you think you’re sitting down the third base line at Yankee Stadium! “Get ya sausage and peppers here!”
This easy Italian Meat Sauce is perfect when making Lasagna or Baked Ziti or whenever you just want to add a little meat to a Marinara sauce.
What can I say? Homemade Orecchiette really rocks! It’s such a beautiful pasta and another one that’s super easy to make using only semolina flour and water. Why eat store bought pasta when you can have homemade Orecchiette with a little bit of effort.
Lobster Risotta is one of my absolute favorite comfort foods. And why not? A combination of Italian rice and seafood…wouldn’t that make anyone happy? We love lobster risotto in our house and you will love it too!
One Pan Sausage and Veggies…can it get any easier? There’s really something magical about a little food prep, throwing it all on a baking pan, and letting the oven do the work for you. A very hands-off, tasty dinner that your whole family will love…yes please!
This Italian Wedding Soup recipe is outta this world! I made enough in the hopes we could have soup for days and that’s exactly what we did. I really can’t think of anything better than pasta, meatballs and vegetables in a hot broth. Italian Wedding Soup…delizioso!
Original Philly Cheesesteak Recipe…how do I love thee? It’s really, really hard to count the ways! Quick, easy, cheesy, and loaded with veggies this cheesesteak recipe is downright delicious!
Egg pasta dough is very versatile and one of the most popular doughs to use when making homemade pasta. It’s much easier than you think too. And you only need all-purpose flour and some eggs which you probably have already in your house. Did you think you could start making fresh pasta today? Well, you can!
Homemade Farfalle (aka homemade bow tie pasta) is not only a beautiful pasta to make…it’s a lot of fun too! While it looks like it can be fairly complicated, it’s very straightforward and easier than you may think.
Homemade pasta all starts with the dough. And while you can always buy the dough premade, this semolina pasta dough recipe is so easy to make it’s worth the experience doing it yourself! I was definitely intimidated at first, but I quickly realized just how simple it is using just a few ingredients.